Frosé
Blended and frosty with just the right amount of sweetness, this frosé is backyard-party perfection.
Foto: Once Upon a Chef
Bahan-bahan
4 porsi
- 3 tablespoons vodka
- 1 tablespoon orange liqueur or peach schnapps
- 1½ tablespoons freshly squeezed lemon juice, (from one lemon)
- ¼ cup sugar
- 8 oz (2 cups) sliced frozen peaches (do not thaw)
- 2½ oz (½ cup) frozen cherries (do not thaw)
- 12 oz (about 1½ cups) rosé wine, cold from the fridge
- 2 to 3 cups ice cubes
Langkah-langkah
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Add the vodka, orange liqueur, lemon juice, and sugar to a high-powered blender. Cover and purée for 15 seconds to dissolve the sugar.
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Add the peaches, cherries, rosé, and 2 cups (280 g) of the ice. Cover and puree until smooth. Taste and add more sugar or alcohol if desired, and test the consistency. If you would like it slushier, add the remaining ice and blend again. If you would like it thinner, add a bit more rosé. Pour into glasses and serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori19010% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Once Upon a Chef
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