Frosé

Bahan-bahan (4 porsi)

• 3 tablespoons vodka
• 1 tablespoon orange liqueur or peach schnapps
• 1½ tablespoons freshly squeezed lemon juice, (from one lemon)
• ¼ cup sugar
• 8 oz (2 cups) sliced frozen peaches (do not thaw)
• 2½ oz (½ cup) frozen cherries (do not thaw)
• 12 oz (about 1½ cups) rosé wine, cold from the fridge
• 2 to 3 cups ice cubes