Frozen Brunch Punch

Name: Frozen Brunch Punch
Prep time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 1/2 cups orange juice; 2 cups campari; 1 cup white rum; 1/2 cup lime juice; 1 cup fresh or frozen pineapple chunks; 1 inch piece fresh ginger, grated; ice; limes, pineapple slices, and edible flowers, for serving ((optional) )

Frozen Brunch Punch is a fruity, tropical drink with a mix of Campari and rum, hints of orange, and lots of pineapple. It's blended together with plenty of ice to make the for the perfect, refreshing frozen cocktail on warm spring and summer days.

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

8 porsi

2 1/2 cups orange juice
2 cups campari
1 cup white rum
1/2 cup lime juice
1 cup fresh or frozen pineapple chunks
1 inch piece fresh ginger, grated
ice
limes, pineapple slices, and edible flowers, for serving ((optional) )

Langkah-langkah

1. In a large pitcher, combine the orange juice, campari, rum, and lime juice. Chill until ready to serve. 2. When read to serve, transfer the drink to a blender. Add the pineapple chunks, ginger, and enough ice to come halfway up the blender. Pulse until smooth. If needed, add ice to get a slushy constancy.3. Pour into glasses and garnish as desired. Drink!