Frozen Chocolate Peanut Butter Yogurt Cups
So easy to make with only 6 ingredients and zero baking, the perfect warm-weather treat!
Foto: Half Baked Harvest
Bahan-bahan
18 porsi
- 1 cup creamy peanut butter ((no added sugar))
- 1 cup plain Greek yogurt
- 1 tablespoon vanilla extract
- 1/4 -1/3 cup honey
- 24 ounces semi-sweet or dark chocolate, chopped
- 2 tablespoon coconut oil
- flaky sea salt ((optional))
Langkah-langkah
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1. Line a cupcake mold with paper liners. Melt the chocolate and coconut oil in the microwave. Drop 2 teaspoons of melted chocolate into each liner. Freeze 5 minutes. 2. Mix the yogurt, peanut butter, vanilla, and honey together in a bowl. Spoon 1 tablespoon of the yogurt into the chocolate shells. Pour over the remaining melted chocolate to cover the yogurt. Sprinkle with flaky sea salt if desired. 3. Freeze or chill in the fridge until firm, 1 hour. Keep in the fridge or the freezer. We love these right out of the fridge.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori22811% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 17.775
Per Porsi
Rp 988/porsi
🏠 Lebih hemat ~Rp 35.550 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| creamy peanut butter | 1 cup | - | - |
| plain Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| vanilla extract | 1 tablespoon | - | - |
| -1/3 cup honey | 0.25 | - | - |
| semi-sweet or dark chocolate | 24 ounces | - | - |
| coconut oil | 2 tablespoon | - | - |
| flaky sea salt | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Half Baked Harvest
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