Gallo Pinto Recipe
Gallo Pinto is a Central American breakfast typically served with fried eggs, sour cream, and plantains. It’s made with leftover rice and black beans, so it's quick to prepare.
Foto: Skinnytaste
Bahan-bahan
5 porsi
- 1 teaspoon olive oil
- 1/4 cup yellow onion (chopped fine)
- 1/4 cup red pepper (chopped fine)
- 2 tablespoons cilantro (chopped )
- 1/4 teaspoon kosher salt (plus more to taste)
- 2 cups cooked black beans (or canned black beans, drained reserving the liquid)
- 1/4 cup liquid from the beans or canned beans
- 1 tablespoon Salsa Lizano
- 1/4 teaspoon ground cumin
- 3 cups cooked white rice
Langkah-langkah
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Start with the sofrito: Heat oil in a large skillet over medium heat. Add the onion, bell pepper, cilantro and salt. Cook until the vegetables are soft.
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Add the beans with the liquid, Salsa Lizano and cumin and stir, bring to a boil and simmer 1 minute.
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Add the cooked rice to the skillet and stir to combine and cook 2 to 3 minutes more until heated through.
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Serve with eggs, avocado, warm corn tortillas and/or sweet plantains, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori26613% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 88
Per Porsi
Rp 18/porsi
🏠 Lebih hemat ~Rp 176 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 1 teaspoon | - | - |
| yellow onion | 0.25 cup | - | - |
| red pepper | 0.25 cup | - | - |
| cilantro | 2 tablespoons | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| cooked black beans | 2 cups | - | - |
| liquid from the beans or canned beans | 0.25 cup | - | - |
| Salsa Lizano | 1 tablespoon | - | - |
| ground cumin | 0.25 teaspoon | Rp 70.000/kg | Rp 88 |
| cooked white rice | 3 cups | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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