Gandules Guisados

Bahan-bahan (4 porsi)

• 1/4 cup sofrito
• 1 tablespoon olive oil
• 15 ounce can gandules (pigeon peas not drained)
• 1/2 tablespoon sazon (or 1 packet Goya or Badia (con achiote))
• 1/2 teaspoon chicken or veggie bouillon (or more to taste (Better Than Bouillon))
• 1/2 cup canned tomato sauce (half 8 oz can)
• 1/2 cup water
• cooked (long grain white rice for serving)