Garden Salad
My old school Garden Salad. The one I can make any day because I always have these vegetables on hand! And sometimes, when I feel like getting really fancy, I even add a sprinkle of parsley. 😳There really are no rules when it comes to a Garden Salad. Any greens, any vegetables. Make this your own!
Foto: RecipeTin Eats
Bahan-bahan
4 porsi
- 1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls))
- 1 cup cherry or grape tomatoes, halved ((~125g/4oz), or 2 tomatoes cut into wedges or chunks)
- 1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber))
- 1 carrot (, peeled and grated using a box grater)
- 1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!))
- 1 tbsp cider vinegar ((or any vinegar or lemon juice) (Note 1))
- 3 tbsp extra virgin olive oil ((or other neutral oil))
- 1/2 tsp Dijon Mustard ((or other non spicy smooth mustard))
- 1/2 tsp cooking/kosher salt ((or 1/4 tsp table salt))
- 1/2 tsp black pepper
Langkah-langkah
-
Dressing: Shake Dressing in a jar. Taste and adjust - more oil for creamier/less tang, vinegar for more tang, sugar if you want touch of sweet.
-
Toss: Place all Salad ingredients in a big bowl. Pour over Dressing. Toss well.
-
Serve: Transfer to serving bowl and serve immediately!
💰 Estimasi Harga
Total Bahan
Rp 2.844
Per Porsi
Rp 711/porsi
🏠 Lebih hemat ~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| small head iceberg lettuce or other lettuce or leafy greens | 1 | - | - |
| cherry or grape tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| cucumber | 1 | - | - |
| carrot | 1 | - | - |
| parsley or chives | 1 tsp | - | - |
| cider vinegar | 1 tbsp | - | - |
| extra virgin olive oil | 3 tbsp | - | - |
| Dijon Mustard | 0.5 tsp | - | - |
| cooking/kosher salt | 0.5 tsp | - | - |
| black pepper | 0.5 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeTin Eats
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