Garlic Butter Kale Rice

Bahan-bahan (5 porsi)

• 5 cups chopped kale (see note)
• 2 teaspoons Olive oil
• salt and black pepper
• 2 tablespoons unsalted butter
• 2 cloves garlic (crushed)
• 1 cup white rice
• 1 ¾ cup chicken broth ( or vegetable broth)
• 2 tablespoons chopped almonds ( or pecans, optional)