Garlic Butter Steak Kabobs
These tender & juicy grilled steak kabobs are the perfect summer entree. Or, bake them in the oven to enjoy all year long!
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- 1 ½ pounds sirloin steak (or ribeye)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons olive oil
- 2 cloves garlic (minced)
- ¼ cup butter
- 1 tablespoon fresh lemon juice
- 1 tablespoon tomato paste
- 1 red onion (cut into 1" pieces)
- 1 tablespoon chopped fresh parsley (more for garnish)
Langkah-langkah
Trim any large fat cap off of the steaks and cut them into 1-inch cubes. Season with salt & pepper.
Place olive oil and garlic in the microwave for 20 seconds, add butter and heat for another 20 seconds or until butter is melted. Stir in lemon juice.
Place 4 tablespoons of the butter mixture in a small bowl (reserve the rest for serving) and stir in the tomato paste.
Add to the beef and toss quickly. Marinate 30 minutes or up to 2 hours. If using wood skewers, soak them in water at least 30 minutes while the beef is marinating.
Preheat the grill to medium-high heat (375°F).
Thread the beef and onion onto skewers and discard the marinade. Grill about 9-12 minutes turning beef occasionally or until beef reaches 125-130°F or to desired doneness.
Rest 5 minutes before serving. Drizzle with reserved garlic butter mixture and parsley and serve.
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