Salmon Panggang Ramuan Bawang Putih

Name: Salmon Panggang Ramuan Bawang Putih
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 12 oz (350g) salmon fillet (cut into two pieces); 2 tablespoon butter (melted); 3 cloves garlic (finely minced); 1 tablespoon fresh Italian parsley leaves (chopped); 1/8 teaspoon salt; 1 pinch cayenne pepper (optional); 1 teaspoon lemon juice; 3 dashes ground black pepper; lemon wedges

Garlic herb roasted salmon is packed with buttery flavor, fresh herbs, and a hint of zesty lemon. In just 20 minutes, you can have a tasty and healthy dinner ready, perfect for busy weeknights.

⏱️ 20 menit 🔪 Persiapan: 8 menit 🔥 Masak: 12 menit 📊 Mudah ⭐ 4.6 (64) 👁️ 6 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

3 porsi

12 oz (350g) salmon fillet (cut into two pieces)
2 tablespoon butter (melted)
3 cloves garlic (finely minced)
1 tablespoon fresh Italian parsley leaves (chopped)
1/8 teaspoon salt
1 pinch cayenne pepper (optional)
1 teaspoon lemon juice
3 dashes ground black pepper
lemon wedges

Langkah-langkah

Preheat the oven to 400°F (207°C). Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice, and black pepper. Stir well to combine.
Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coating the top and sides well. Bake for 12 minutes, then dish out and serve immediately with lemon wedges.