Garlic Parmesan Biscuits

Name: Garlic Parmesan Biscuits
Total time: 21 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 (16.3 ounce each) can refrigerated biscuits (or homemade*); 2 tablespoons melted butter; ¾ teaspoon garlic powder; 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley); ¼ cup shredded Parmesan cheese; ½ cup shredded mozzarella cheese

Garlic parmesan biscuits are cheesy and full of garlicky flavor.

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👨‍🍳 Mulai Masak

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Bahan-bahan

6 porsi

1 (16.3 ounce each) can refrigerated biscuits (or homemade*)
2 tablespoons melted butter
¾ teaspoon garlic powder
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
¼ cup shredded Parmesan cheese
½ cup shredded mozzarella cheese

Langkah-langkah

Preheat oven to 375°F. Generously grease wells in a muffin tin.
Combine melted butter and garlic powder.
Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, Parmesan cheese, and mozzarella.
Divide biscuit pieces over 6 muffin wells and bake 11 to 13 minutes or until browned.
Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.