Garlic Salmon with Butter and Lemon

Bahan-bahan (4 porsi)

• 4 (6-ounce) skin-on salmon fillets
• 4 tablespoons softened butter (or canola oil butter spread)
• 4 large cloves garlic (chopped (about 4 teaspoons))
• Zest and juice of 1 large lemon (divided (about 1 tablespoon zest and 1/4 cup juice))
• 1/4 cup chopped fresh parsley (divided)
• 1/2 teaspoon freshly ground black pepper (divided, plus additional to taste)
• Additional lemon slices (optional)
• 1 pound fresh green beans (trimmed)
• 2 pints cherry tomatoes (or grape tomatoes, left whole)
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon kosher salt (plus additional to taste)