Garlic Shrimp

Bahan-bahan (4 porsi)

• 1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them))
• 6 cloves garlic (sliced thin)
• 1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil)
• crushed red pepper flakes (to taste)
• 1/4 teaspoon sweet Spanish paprika (or more to taste)
• pinch kosher salt
• 1/4 cup parsley (chopped)