Garlic Shrimp
This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them))
- 6 cloves garlic (sliced thin)
- 1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil)
- crushed red pepper flakes (to taste)
- 1/4 teaspoon sweet Spanish paprika (or more to taste)
- pinch kosher salt
- 1/4 cup parsley (chopped)
Langkah-langkah
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In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
-
Sauté until golden, about 2 minutes being careful not to burn.
-
Add shrimp and season with a pinch of salt and paprika.
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Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1548% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 50
Per Porsi
Rp 13/porsi
🏠 Lebih hemat ~Rp 100 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| large shrimp | 0.25 lbs | - | - |
| garlic | 6 cloves | - | - |
| extra virgin Spanish olive oil | 0.5 tbsp | - | - |
| crushed red pepper flakes | - | - | - |
| sweet Spanish paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| pinch kosher salt | - | - | - |
| parsley | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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