Udang Panggang Tomat Kering Bawang Putih

Garlic Sun-Dried Tomatoes Roasted Shrimp - Best garlic roasted shrimp recipe ever! Learn how to make this Spanish/Mediterranean dish.

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 4.7 (18) 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Udang Panggang Tomat Kering Bawang Putih Foto: Rasa Malaysia

Bahan-bahan

4 porsi
  • 4 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes in oil
  • 1 teaspoon chili flakes (or more to taste)
  • 1 lb (500g) shrimp (shelled, deveined and tail-on)
  • 1/4 teaspoon salt (to taste)
  • 1 tablespoon parsley leaves (chopped)

Langkah-langkah

  1. Preheat the oven to 375°F (190°C).

  2. Heat a skillet with olive oil over medium heat. Add the garlic and sauté lightly. Then, add the sun-dried tomatoes and chili flakes, stirring until the oil becomes slightly red in color. Add the shrimp, salt, and parsley leaves, and stir to combine well.

  3. Transfer the shrimp to the oven and roast for 10 minutes. Dish out and serve immediately.

Estimasi Nutrisi (per porsi)

159 kkal
Protein 1g (5%)
Karbohidrat 5g (23%)
Lemak 16g (72%)

Makronutrien

Kalori1598% AKG
Protein1g2% AKG
Karbohidrat5g2% AKG
Lemak16g25% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.422
Per Porsi Rp 356/porsi
🏠 Lebih hemat ~Rp 2.844 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
olive oil 4 tablespoons - -
garlic 4 cloves - -
sun-dried tomatoes in oil 0.5 cup Rp 12.000/kg Rp 1.422
chili flakes 1 teaspoon - -
1 lb - -
salt 0.25 teaspoon - -
parsley leaves 1 tablespoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Rasa Malaysia

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