Gazpacho Soup Recipe
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Bahan
Bahan-bahan (4 porsi)
1 1/2 lbs
red heirloom or beefsteak tomatoes
1 9 ounce
cucumber (peeled, plus more diced for garnish)
1
orange bell pepper (seeded and cored, plus more diced for garnish)
½
shallot
2 cloves
garlic
2 tablespoons
sherry vinegar
1 1/2 tablespoons
extra virgin olive oil
2 1/2 teaspoons
kosher salt
1 slice
sourdough bread (about 1 ounce)
micro greens (or fresh basil, optional topping)