Gazpacho Soup Recipe
Gazpacho, a chilled soup made with fresh tomatoes, cucumbers, and bell peppers, is a delicious way to stay cool and hydrated during the hot summer months.
Foto: Skinnytaste
Bahan-bahan
- 1 1/2 lbs red heirloom or beefsteak tomatoes
- 1 9 ounce cucumber (peeled, plus more diced for garnish)
- 1 orange bell pepper (seeded and cored, plus more diced for garnish)
- ½ shallot
- 2 cloves garlic
- 2 tablespoons sherry vinegar
- 1 1/2 tablespoons extra virgin olive oil
- 2 1/2 teaspoons kosher salt
- 1 slice sourdough bread (about 1 ounce)
- micro greens (or fresh basil, optional topping)
Langkah-langkah
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Blanch tomatoes in a pot of boiling water for about 40 seconds or until the skin begins to peel off. Remove the skin.
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Chop tomatoes, bell pepper and cucumber into large chunks. Place in the blender with the shallot, garlic, olive oil, vinegar and salt. Liqueify until smooth.
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Pour into glassware and refrigerate for 3 to 4 hours or overnight to allow flavors to meld.
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To make homemade croutons, slice the bread into small cubes. Toast on a pan with a drizzle of olive oil over medium heat until the edges are golden. Top with a pinch of salt.
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Transfer to 4 bowls and serve with a drizzle of olive oil, homemade croutons, micro greens and your choice of diced cucumber or bell pepper.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| red heirloom or beefsteak tomatoes | 0.5 lbs | Rp 12.000/kg | Rp 600 |
| cucumber | 1 ounce | - | - |
| orange bell pepper | 1 | - | - |
| shallot | 0.5 | - | - |
| garlic | 2 cloves | - | - |
| sherry vinegar | 2 tablespoons | - | - |
| extra virgin olive oil | 0.5 tablespoons | - | - |
| kosher salt | 1 teaspoons | - | - |
| sourdough bread | 1 slice | - | - |
| micro greens | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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