General Tso Tofu

Bahan-bahan (4 porsi)

• 14 ounces extra-firm tofu (frozen for at least 3 hours if time allows—see recipe Step 1 for more details)
• 3 tablespoons low-sodium soy sauce (gluten free if needed, or substitute tamari)
• 1 1/2 teaspoons chili-garlic sauce (Sambal Oelek)
• 1 1/2 teaspoons toasted sesame oil
• 1 tablespoon honey (swap light agave nectar to make vegan)
• 5 tablespoons cornstarch
• 1/4 cup water
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon grated fresh ginger
• 1 to 2 tablespoons chili garlic sauce
• 1 tablespoon rice vinegar
• 2 teaspoons cornstarch
• 1 teaspoon toasted sesame oil
• 3 tablespoons canola or grapeseed oil (divided)
• 12 ounces broccoli florets, (fresh or frozen (about 1 small head))
• 1 medium red bell pepper (seeded and thinly sliced)
• 5 large green onions ((or 7 small green onions) white parts (bulbs) removed and cut into 1 1/2-inch pieces (about 1 bunch))
• Prepared brown rice (for serving)
• Toasted sesame seeds (optional for serving)