German Apple Pancake
Forget about leftovers with this German Apple Pancake. You won't believe how easy it is to make such a scrumptious breakfast treat.
Foto: Barefeet In The Kitchen
Bahan-bahan
- 1 medium apple (cored and very thinly sliced, about 1 cup)
- 1½ tablespoons light brown sugar
- ⅛ teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
- ⅓ cup all-purpose flour * ((see note below for GF alternative))
- ¼ teaspoon kosher salt
- ⅓ cup milk
- 3 eggs
- 2 tablespoons butter
- powdered sugar (for serving)
Langkah-langkah
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Preheat the oven to 500°F. In a small saucepan, combine the apples, sugar, cinnamon, and lemon juice. Stir to combine and cook over medium heat until golden brown, stirring occasionally, for about 5 minutes.
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While the apples are cooking, whisk together the flour, salt, and milk. Add the eggs, whisk again, and set aside. Place the butter in a glass pie plate and melt it in the oven, this should take about 2 minutes.
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When the butter has melted, carefully remove the hot dish from the oven and turn to coat the bottom and sides with the melted butter. Add the cooked apples to the butter and spread them across the pie plate. Pour the pancake mixture over the apples.
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Return the pan to the oven and reduce heat to 425°F. Bake for 18 minutes; the sides of the pancake will rise over the rim of the pie plate and brown slightly.
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Using hot pads, remove from the oven and place a large plate on top of the pancake. Invert the pie plate over the plate to release the pancake. Dust generously with powdered sugar, slice and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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