Giardiniera
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Bahan
Bahan-bahan (12 porsi)
3 cups
water
3 tablespoons
kosher salt
1 ½ cups
cauliflower florets (broken into small pieces)
1
rib celery (sliced)
1
carrot (sliced)
2
serrano peppers (or to taste, thinly sliced)
1
red bell pepper (sliced)
½
onion (sliced)
2 cloves
garlic (minced)
½ cup
green olives (with pimentos, sliced)
½ cup
white wine vinegar (or white vinegar)
½ cup
light olive oil (or vegetable oil)
½ teaspoon
dried oregano
¼ teaspoon
red pepper flakes