Gingerbread
This recipe for homemade gingerbread produces a moist and tender cake flavored with a pleasant bite of ginger spice.
Foto: Spend With Pennies
Bahan-bahan
16 porsi
- 3 eggs
- 1 cup granulated sugar
- 1 cup molasses
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 tablespoons warm water
- 1 cup boiling water
Langkah-langkah
-
Preheat oven to 350°F. Grease a 9x13 cake pan or line with parchment paper.
-
Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well combined. Sift in flour.
-
Combine baking soda and 2 tablespoons water. Add to the batter and mix well. Stir in boiling water until fully combined.
-
Pour the batter (it will seem thin) into the prepared pan.
-
Bake 40- 45 minutes or until a toothpick comes out clean. Cool completely and serve with whipped cream.
Estimasi Nutrisi (per porsi)
177
kkal
Protein
3g
(7%)
Karbohidrat
35g
(85%)
Lemak
3g
(8%)
Makronutrien
Kalori1779% AKG
Protein3g6% AKG
Karbohidrat35g12% AKG
Lemak3g5% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 16.000
Per Porsi
Rp 1.000/porsi
🏠 Lebih hemat ~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| eggs | 3 | - | - |
| granulated sugar | 1 cup | - | - |
| molasses | 1 cup | - | - |
| ground ginger | 1.5 teaspoons | - | - |
| cinnamon | 1.5 teaspoons | - | - |
| ground cloves | 1 teaspoon | - | - |
| vegetable oil | 1 cup | - | - |
| all-purpose flour | 2 cups | - | - |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| warm water | 2 tablespoons | - | - |
| boiling water | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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