Gingerbread

Bahan-bahan (16 porsi)

• 3 eggs
• 1 cup granulated sugar
• 1 cup molasses
• 1 ½ teaspoons ground ginger
• 1 ½ teaspoons cinnamon
• 1 teaspoon ground cloves
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 tablespoons warm water
• 1 cup boiling water