Gingerbread Baked Oatmeal

Name: Gingerbread Baked Oatmeal
Total time: 55 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 cups old fashioned rolled oats; ¾ cup packed light brown sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; 2 cups two-percent milk; ½ cup (1 stick) unsalted butter, (melted); 3 large eggs; 3 tablespoons molasses; 1 teaspoon vanilla bean paste or vanilla extract; 1 teaspoon balsamic vinegar; ½ cup powdered sugar; 2 teaspoons half and half; ½ teaspoon vanilla extract

This is the perfect holiday breakfast with warm spices, molasses and a drizzle of sweet frosting.

⏱️ 55 menit 🔪 Persiapan: 10 menit 🔥 Masak: 45 menit 📊 Sedang 👁️ 23 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

12 porsi

2 cups old fashioned rolled oats
¾ cup packed light brown sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
2 cups two-percent milk
½ cup (1 stick) unsalted butter, (melted)
3 large eggs
3 tablespoons molasses
1 teaspoon vanilla bean paste or vanilla extract
1 teaspoon balsamic vinegar
½ cup powdered sugar
2 teaspoons half and half
½ teaspoon vanilla extract

Langkah-langkah

Preheat the oven to 350 degrees F. Spray a 9-inch square dish with nonstick spray.
In a large bowl, stir to combine the oats, brown sugar, baking powder, salt, ginger, cinnamon, nutmeg and cloves. Set aside.
In a medium bowl, whisk together the milk, butter, eggs, molasses, vanilla and balsamic vinegar. Stir into the dry ingredients until well blended.
In a small bowl, whisk together the powdered sugar, half and half, and vanilla extract. Set aside.
Pour the oatmeal mixture into the prepared dish. Bake for 40 to 45 minutes or until the oatmeal is set and golden brown.
Drizzle the top of the oatmeal with the vanilla frosting. Serve immediately.