Roti Bakar Perancis Roti Jahe
My favorite soft and fluffy gingerbread loaves sliced and grilled into Gingerbread French Toast! Perfect for Christmastime.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
4 porsi
- 3 eggs
- 3 tablespoons sweetened condensed milk
- 1/2 teaspoon vanilla
- 1 loaf gingerbread
Langkah-langkah
-
Whisk the eggs, sweetened condensed milk, and vanilla together.
-
Cut the gingerbread into slices. Heat a tablespoon of butter in a large nonstick skillet over medium heat.
-
Dip each slice into the beaten egg mixture and turn over several times until well saturated. Place immediately in pan one piece at a time and cook for a few minutes. When the back side is golden brown, flip and cook again until both sides are golden brown and set. Keep in a warm oven until ready to serve.
-
Top with powdered sugar and maple syrup.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori46223% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Pinch of Yum
oleh Lindsay Ostrom
Memuat komentar...