Roti Jahe dengan Lemon Glaze

Name: Roti Jahe dengan Lemon Glaze
Total time: 50 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: 2 scant cups flour; 1 cup sugar; 10 tablespoons butter; 2 eggs; 1 cup buttermilk; zest of 1 orange; 1 tbs. baking soda; 1 tsp . ground sea salt; 1 tsp . ground ginger; 1 tsp . ground cinnamon; 1 tsp . ground cloves; (other spice options: nutmeg, allspice); 1 tsp . ground mustard; 3 tablespoons fresh grated ginger soaked in 1-2 tablespoons hot water (or 3 tablespoons ginger paste such as Fresh Gourmet); juice of one lemon; 1 cup powdered sugar

These gingerbread loaves are soft and moist and fluffy, and they make the house smell amazing. The lemon glaze is the perfect finishing touch!

⏱️ 50 menit 🔪 Persiapan: 10 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 19 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

20 porsi

2 scant cups flour
1 cup sugar
10 tablespoons butter
2 eggs
1 cup buttermilk
zest of 1 orange
1 tbs. baking soda
1 tsp . ground sea salt
1 tsp . ground ginger
1 tsp . ground cinnamon
1 tsp . ground cloves
(other spice options: nutmeg, allspice)
1 tsp . ground mustard
3 tablespoons fresh grated ginger soaked in 1-2 tablespoons hot water (or 3 tablespoons ginger paste such as Fresh Gourmet)
juice of one lemon
1 cup powdered sugar

Langkah-langkah

Preheat oven to 375 degrees. Cream butter with sugar. Add eggs and beat until fluffy – about 2 minutes.
Add all other ingredients (except lemon and powdered sugar) and mix until moistened.
Divide the batter evenly between two greased loaf pans and bake for about 30-45 minutes, depending on the size of pan, until golden brown and the tops spring back when touched.
After loaves have cooled completely, stir lemon juice with powdered sugar until a thick glaze forms. Spread over tops of loaves and allow to set.