Glacé Icing

This recipe is most often used for decorating sugar and other cutout cookies. It comes from Toba Garrett.

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Glacé Icing Foto: RecipeGirl

Bahan-bahan

2 porsi
  • 1 pound powdered sugar
  • ¼ cup + 2 tablespoons milk
  • ¼ cup + 2 tablespoons light corn syrup
  • 2 teaspoons vanilla extract ((or almond, if desired))

Langkah-langkah

  1. In a mixing bowl, mix sugar and milk first. Add corn syrup just until combined. Divide (if desired) to add extract for flavor and add color as needed.

  2. Ice cookies as desired. Cookies sometimes take up to 12 hours to dry completely. Once dry, you should be able to stack them without ruining the icing.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori110855% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 8.000
Per Porsi Rp 4.000/porsi
🏠 Lebih hemat ~Rp 16.000 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
powdered sugar 1 pound Rp 8.000/100g Rp 8.000
+ 2 tablespoons milk 0.25 cup - -
+ 2 tablespoons light corn syrup 0.25 cup - -
vanilla extract 2 teaspoons - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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