Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Total time: 23 min
Yield: 36 porsi
Cuisine: Indonesian
Ingredients: ½ cup + 2 tablespoons brown rice flour; ½ cup + 2 tablespoons white rice flour; ½ cup tapioca flour; ½ cup sweet rice flour; 1 (scant) teaspoon xanthan gum; 1 teaspoon baking soda; 1½ teaspoons baking powder; 1 teaspoon salt; 2 large eggs; 1 tablespoon milk; ¾ cup (1½ sticks) salted butter; 1¼ cups light brown sugar; ¼ cup granulated white sugar; 1 teaspoon vanilla; One 12 ounce bag chocolate chips ((see *Tips below))

Great, gluten free version of the chocolate chip cookie, as described by my gluten and non-gluten taste-testers!

⏱️ 23 menit 🔪 Persiapan: 15 menit 🔥 Masak: 8 menit 📊 Sedang 👁️ 15 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

36 porsi

½ cup + 2 tablespoons brown rice flour
½ cup + 2 tablespoons white rice flour
½ cup tapioca flour
½ cup sweet rice flour
1 (scant) teaspoon xanthan gum
1 teaspoon baking soda
1½ teaspoons baking powder
1 teaspoon salt
2 large eggs
1 tablespoon milk
¾ cup (1½ sticks) salted butter
1¼ cups light brown sugar
¼ cup granulated white sugar
1 teaspoon vanilla
One 12 ounce bag chocolate chips ((see *Tips below))

Langkah-langkah

Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper or baking mats, or spray with nonstick spray.
Whisk together dry ingredients (rice flour through salt) in a medium bowl.
In a large bowl, use an electric mixer to combine eggs, milk, butter, sugars and vanilla. Continue to mix on medium speed for 3 to 4 minutes.
Add dry ingredients and mix just until incorporated. Stir in the chocolate chips.
Drop teaspoonfuls of cookie dough 2 inches apart on a baking sheet. Bake 8 to 10 minutes, or until cookies are cooked throughout.