Good Old Fashioned Pancakes
Who doesn’t love a stack of fluffy, golden pancakes dripping with syrup? These pancakes taste like Saturday morning cartoons and pillow forts. Ok, they actually taste like buttery, subtly sweet goodness that melts in your mouth. Either way, you´re going to want to try the best old-fashioned panc...
Foto: The Food Charlatan — The Food CharlatanBahan-bahan
- 8 tablespoons butter, melted
- 2 and 1/2 cups milk
- 2 eggs
- 2 and 1/2 cups all-purpose flour
- 1/4 cup white sugar
- 1 tsp salt
- 7 teaspoons baking powder
- more butter for frying, or bacon grease
Langkah-langkah
In a large bowl, melt 8 tablespoons butter. Let cool slightly. Stir in milk.
In a separate small bowl, add the egg whites and set aside.
Add the yolks to the bowl with the milk and butter. Whisk thoroughly.
In another medium bowl, whisk together flour, sugar, salt, baking powder. Add this mixture to the bowl with the butter. Stir until barely combined.
In the separate small bowl, beat the egg whites until frothy. Fold into the batter. Don't over mix.
Heat a lightly buttered griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip when the bubbles on the top start to pop. Brown on both sides and serve hot.
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