Gouda and Tomato Tea Sandwiches
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comBahan-bahan
- 2 Long Italian Baguettes
- 1 -2 garlic cloves (depending on the level of garlic lover you are)
- 1/2 cup mayonnaise (real mayo, or olive oil for a healthier version)
- 4 oz Gouda cheese ((1 cup finely grated))
- 7 oz Mozzarella Cheese, Low Moisture Part Skim ((2 cups finely shredded))
- 3 small tomatoes
- Parsley
Langkah-langkah
Preheat Oven to 350˚F.
Slice bread on diagonal about 1/3 to 1/2" thick and place them in a single layer on a baking sheet.
Grate cheeses on the fine holes. Place in a medium bowl.
Press garlic into the bowl and stir in about 1/2 cup Mayo, or enough to make the cheese spreadable (add 1 Tbsp at a time until you have the right consistency). You don't want it to be too "mayo-y". Fold the spread together until well combined.
Bake bread at 350˚F for about 7-10 minutes or until edges are beginning to turn golden. Remove from oven and while bread is still warm, top each piece of bread with your spread. Top with a slice of tomato. Garnish with parsley
Don't be afraid to eat the parsley. It really makes the sandwich taste even better. Adds a little somethin' something'. ;)
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