Gozleme!!
Recipe video above. Crispy Turkish flatbreads stuffed with juicy fillings! Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Can stretch to 5 gozlemes. Works with GLUTEN FREE flour too!
Foto: RecipeTin Eats
Bahan-bahan
- 2.5 cups (375g) flour (, plain/all purpose (GF Note 4))
- 1/3 cup (85ml) extra virgin olive oil
- 3/4 cup (185ml) water
- 1/2 tsp salt
- 300 g / 10oz baby spinach
- 2 g arlic cloves (, minced)
- 2 eggs
- 1 tsp black pepper
- 300 g / 10 oz Danish feta ((soft feta, Note 2))
- 2 cups (200g) shredded mozzarella cheese ((Note 3))
- 1 tbsp olive oil
- 2 g arlic cloves (, minced)
- 1 onion (, finely chopped)
- 500 g / 1 lb beef or lamb mince ((ground))
- 1 capsicum / bell pepper (, chopped)
- 90 g / 3 oz baby spinach
- 1.5 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp cayenne ((adjust spiciness to taste))
- 3/4 tsp each salt and pepper
- 1 tbsp water
- 120 g / 4 oz Danish feta ((Note 2))
- 1 - 1.5 tbsp olive oil (, per gozleme)
- Lemon wedges ((optional))
Langkah-langkah
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Fit stand mixer with dough hook. Combine flour, oil, salt and water in the stand mixer bowl. Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). (Note 4) Dough should be a pliable, smooth ball, not sticky.
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Cover and rest for 20 minutes.
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Sprinkle work surface with flour. Cut dough into 4 pieces.
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Roll out into 35cm/14" x 20cm/8" rectangle.
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Make EITHER the lamb / beef Filling, or Spinach & Feta (or make 1/2 batch of both!).
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Heat oil in large skillet over high heat.
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Cook garlic and onion for 1 minute. Add capsicum, cook for 2 minutes.
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Add beef and cook until it changes from pink to brown, breaking it up as you go.
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Add cumin, paprika, cayenne (if using), salt, pepper and water. Cook for 2 minutes.
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Add spinach, stir until wilted.
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Cool before using.
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Place spinach, garlic, egg and pepper in a bowl. Scrunch with hands to reduce volume and make spinach "floppy".
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Add feta and stir through.
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Spread Filling on half the pastry, pushing to the edge. Sprinkle Lamb/Beef Filling with crumbled feta. Sprinkle Spinach Feta with mozzarella cheese, if using.
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Fold other side of pastry over to cover Filling. Press down edges, pressing out excess air pockets trapped inside as you go. Use water if needed to seal well.
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Sprinkle flour on a round pizza paddle (or similar). Slide gozleme onto paddle.
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Heat 1.5 tbsp oil in a large skillet over medium high heat. (I usually get 2 pans going)
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Slide gozleme into skillet. Cook, lightly pressing down (including edges), until deep golden and crispy - about 3 minutes. Flip and cook, pressing down lightly, until crispy.
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Transfer to cutting board. Cut into 6 or 8 pieces.
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Serve immediately with lemon wedges, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 2.5 cups | - | - | |
| 0.3333333333333333 cup | - | - | |
| 0.75 cup | - | - | |
| salt | 0.5 tsp | - | - |
| / 10oz baby spinach | 300 g | - | - |
| arlic cloves | 2 g | - | - |
| eggs | 2 | - | - |
| black pepper | 1 tsp | - | - |
| / 10 oz Danish feta | 300 g | - | - |
| 2 cups | - | - | |
| olive oil | 1 tbsp | - | - |
| arlic cloves | 2 g | - | - |
| onion | 1 | - | - |
| / 1 lb beef or lamb mince | 500 g | - | - |
| capsicum / bell pepper | 1 | - | - |
| / 3 oz baby spinach | 90 g | - | - |
| cumin powder | 1.5 tsp | Rp 70.000/kg | Rp 525 |
| paprika | 1 tsp | Rp 40.000/kg | Rp 200 |
| cayenne | 0.5 tsp | - | - |
| each salt and pepper | 0.75 tsp | Rp 35.000/kg | Rp 131 |
| water | 1 tbsp | - | - |
| / 4 oz Danish feta | 120 g | - | - |
| - 1.5 tbsp olive oil | 1 | - | - |
| Lemon wedges | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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