Foto: Barefeet In The Kitchen
Bahan-bahan
- 2 cups fresh sweet cherries (pits removed)
- ¾ cup sugar
- ¼ cup water
- ½ teaspoon almond extract
- ¼ cup melted butter
- ¼ cup sugar
- ½ cup milk
- ¾ cup all-purpose flour*
- 1 teaspoon baking powder
- ½ cup brown rice flour
- ¼ cup tapioca starch
Langkah-langkah
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Preheat the oven to 350°F. Place the cherries, sugar, and water in a small saucepan and bring to a boil. Reduce the heat to medium and simmer, stirring frequently, for 12- 15 minutes, until the cherries have softened and the sugar water has thickened a bit. Remove from the heat and stir in the almond extract.
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While the cherries are simmering, stir together the sugar and butter in a medium size bowl. Whisk the milk into the bowl with the sugar and butter, then add the flours and baking powder. Pour the batter into a 10" square or 6 cup casserole dish. Spoon the cherries across the batter and then drizzle with the syrupy water from the saucepan.
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Bake for 40 minutes, until a toothpick inserted comes out mostly clean without any wet batter on it. Scoop the warm cherry flop into bowls and top with vanilla ice cream. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| fresh sweet cherries | 2 cups | - | - |
| sugar | 0.75 cup | - | - |
| water | 0.25 cup | - | - |
| almond extract | 0.5 teaspoon | - | - |
| melted butter | 0.25 cup | - | - |
| sugar | 0.25 cup | - | - |
| milk | 0.5 cup | - | - |
| all-purpose flour* | 0.75 cup | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| brown rice flour | 0.5 cup | - | - |
| tapioca starch | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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