Grandma's Meringue Cookies
These airy bites of lemony sweetness shatter and dissolve the second you pop them in your mouth!
Foto: Spend With Pennies
Bahan-bahan
35 porsi
- 2 egg whites (room temperature)
- 1 tablespoon fresh lemon juice
- ¼ teaspoon cream of tartar
- ⅔ cup superfine sugar
Langkah-langkah
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Preheat oven to 225°F. Line a baking sheet with parchment paper.
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Mix egg whites and lemon juice until foamy. Add tartar and set mixer to medium high.
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Beat in sugar 2 tablespoons at a time, mixing after each addition. Continue mixing until shiny and stiff peaks form, about 3-4 minutes. Ensure the sugar is dissolved.
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Fit a large star tip onto a piping bag and fill with the meringue mixture. Pipe into 1-inch kisses. Add sprinkles if desired.
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Bake for 1 hour or until firm. Turn the oven off and leave meringues in the oven at least 3 hours or overnight.
Estimasi Nutrisi (per porsi)
16
kkal
Protein
1g
(17%)
Karbohidrat
4g
(67%)
Lemak
1g
(16%)
Makronutrien
Kalori161% AKG
Protein1g2% AKG
Karbohidrat4g1% AKG
Lemak1g2% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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