Foto: Spend With Pennies
Bahan-bahan
18 porsi
- ¾ teaspoon fresh lemon juice
- ¼ cup milk (just shy of ¼ cup)
- 2 eggs (yolks separated)
- ½ cup butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 pinch salt
- 3 bananas (ripe, mashed)
Langkah-langkah
-
Preheat oven to 375°F.
-
Add lemon juice to bottom of measuring cup. Add enough milk* to make ¼ cup (of lemon juice and milk) and set aside.
-
Beat egg whites on high until stiff peaks form and set aside.
-
In a separate bowl, cream together butter and sugar with mixer.
-
Add in yolks and milk mixture.
-
Mix together flour, baking powder, baking soda & salt. Slowly add to butter mixture.
-
Stir in bananas. Then gently fold in egg white mixture.
-
Pour muffin mixture into lined (or greased) muffin tin.
-
Bake for 17-20 min or until cupcakes spring back when lightly touched.
Estimasi Nutrisi (per porsi)
167
kkal
Protein
3g
(8%)
Karbohidrat
27g
(75%)
Lemak
6g
(17%)
Makronutrien
Kalori1678% AKG
Protein3g6% AKG
Karbohidrat27g9% AKG
Lemak6g9% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 19.733
Per Porsi
Rp 1.096/porsi
🏠 Lebih hemat ~Rp 39.466 dari beli jadi!
📋 Rincian Harga Bahan (30% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| fresh lemon juice | 0.75 teaspoon | - | - |
| milk | 0.25 cup | - | - |
| eggs | 2 | - | - |
| butter | 0.5 cup | - | - |
| granulated sugar | 1 cup | - | - |
| all-purpose flour | 2 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| pinch salt | 1 | - | - |
| bananas | 3 | Rp 10.000/buah | Rp 3.333 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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