Greek Bowls

Bahan-bahan (4 porsi)

• 1 ½ pounds boneless skinless chicken thighs
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 tablespoon canola oil (or avocado oil, grapeseed oil, or a different neutral cooking oil)
• 2 cups prepared brown rice or quinoa (1 cup uncooked)
• 6 cups chopped romaine lettuce or mixed greens of choice
• 1 pint cherry tomatoes (halved)
• 1 English cucumber (thinly sliced)
• ½ small red onion (thinly sliced)
• ⅓ cup crumbled feta cheese
• Air Fryer Chickpeas
• ½ large English cucumber (peel on (about 8 ounces))
• 1 cup nonfat plain Greek yogurt
• 2 cloves minced garlic (about 2 teaspoons)
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon finely chopped fresh dill
• 2 teaspoons extra virgin olive oil
• ¼ teaspoon kosher salt