Greek Bulgur Salad with Chicken

Name: Greek Bulgur Salad with Chicken
Total time: 40 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 4½ cups water; 3 cups uncooked medium bulgur; ¾ cup (about 4 lemons) freshly squeezed lemon juice, (divided); 2 teaspoons salt, (divided); 2½ cups chopped skinless, boneless rotisserie chicken breast; 2½ cups chopped and peeled cucumber; 2 cups halved grape tomatoes; 1 cup chopped fresh parsley; ½ cup thinly sliced fresh basil; ½ cup finely chopped red onion; ½ cup crumbled feta cheese; ¼ cup extra virgin olive oil; ½ teaspoon freshly ground black pepper; 10 whole pitted kalamata olives, (chopped)

I love all of the Greek flavors in this salad!

⏱️ 40 menit 🔪 Persiapan: 30 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

10 porsi

4½ cups water
3 cups uncooked medium bulgur
¾ cup (about 4 lemons) freshly squeezed lemon juice, (divided)
2 teaspoons salt, (divided)
2½ cups chopped skinless, boneless rotisserie chicken breast
2½ cups chopped and peeled cucumber
2 cups halved grape tomatoes
1 cup chopped fresh parsley
½ cup thinly sliced fresh basil
½ cup finely chopped red onion
½ cup crumbled feta cheese
¼ cup extra virgin olive oil
½ teaspoon freshly ground black pepper
10 whole pitted kalamata olives, (chopped)

Langkah-langkah

Combine water, bulgur, ½ cup juice, and 1 teaspoon salt in a large saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand 15 minutes or until liquid is absorbed. Uncover and cool to room temperature.
Combine remaining ¼ cup juice, remaining 1 teaspoon salt, and remaining ingredients in a large bowl; toss to combine. Add cooled bulgur mixture; toss well to combine. Cover and chill.