Greek Bulgur Salad with Chicken

Bahan-bahan (10 porsi)

• 4½ cups water
• 3 cups uncooked medium bulgur
• ¾ cup (about 4 lemons) freshly squeezed lemon juice, (divided)
• 2 teaspoons salt, (divided)
• 2½ cups chopped skinless, boneless rotisserie chicken breast
• 2½ cups chopped and peeled cucumber
• 2 cups halved grape tomatoes
• 1 cup chopped fresh parsley
• ½ cup thinly sliced fresh basil
• ½ cup finely chopped red onion
• ½ cup crumbled feta cheese
• ¼ cup extra virgin olive oil
• ½ teaspoon freshly ground black pepper
• 10 whole pitted kalamata olives, (chopped)