Greek Chickpea Salad

Bahan-bahan (4 porsi)

• 15 ounce can chickpeas (rinsed and drained)
• 2 cups diced Persian cucumber
• 1 g reen bell pepper (sliced)
• 1 1/3 cups grape tomatoes (halved)
• 20 kalamata or gaeta olives
• 1/4 cup red onion (sliced lengthwise)
• 4 ounces fresh feta (sliced thick)
• Dressing:
• juice of 2 fresh lemons
• 2 tablespoons extra virgin olive oil
• 2 teaspoons fresh oregano leaves (minced)
• 1/4 teaspoon kosher salt
• freshly ground black pepper (to taste)