Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce

Bahan-bahan (6 porsi)

• 2 pounds boneless skinless chicken breasts cut into bite size chunks
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons smoked paprika
• 2 tablespoons chopped fresh oregano ((or 1 tablespoon dried oregano))
• 1 small shallot, chopped
• 2 cloves garlic, minced or grated
• zest and juice of 1 lemon
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 2 -3 cups cooked orzo or couscous, for serving
• 1 roasted red pepper, sliced
• 8 ounces feta cheese, cubed or crumbled
• sliced avocado, Persian cucumbers, olives, and basil, for serving
• 1/4 cup extra virgin olive oil
• 1 tablespoon chopped fresh mint
• 1 cup plain Greek Yogurt
• 1/2 cup fresh basil or parsley, chopped
• juice from 1 lemon
• 1 jalapeño, halved and seeded
• 1 teaspoon cumin
• kosher salt