Greek Olive Pasta Salad

Bahan-bahan (6 porsi)

• 1/4 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 3 tablespoons red wine vinegar
• 2 tablespoons tahini or mayo
• 2 teaspoons dijon mustard
• 2 teaspoons honey
• kosher salt and black pepper
• 2 shallots, thinly sliced
• 1/2 cup mixed fresh herbs ((basil, oregano, dill))
• 2 tablespoons pine nuts
• chili flakes
• 1/4 cup extra virgin olive oil
• 1 pound short cut pasta
• 3/4 cup mixed Greek olives, pitted
• 2 bell peppers, chopped
• 1 cup chopped cucumber
• 1 cup cherry tomatoes, halved
• 1 cup canned chickpeas, drained
• 1/4 cup sliced pepperoncini
• 8 ounces feta cheese, crumbled