Greek Olive Pasta Salad
Greek Olive Pasta Salad: almost no-cook, comes together quickly with very little effort. Enjoy for dinner and save the leftovers for lunch!
Foto: Half Baked Harvest
Bahan-bahan
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 3 tablespoons red wine vinegar
- 2 tablespoons tahini or mayo
- 2 teaspoons dijon mustard
- 2 teaspoons honey
- kosher salt and black pepper
- 2 shallots, thinly sliced
- 1/2 cup mixed fresh herbs ((basil, oregano, dill))
- 2 tablespoons pine nuts
- chili flakes
- 1/4 cup extra virgin olive oil
- 1 pound short cut pasta
- 3/4 cup mixed Greek olives, pitted
- 2 bell peppers, chopped
- 1 cup chopped cucumber
- 1 cup cherry tomatoes, halved
- 1 cup canned chickpeas, drained
- 1/4 cup sliced pepperoncini
- 8 ounces feta cheese, crumbled
Langkah-langkah
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1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.2. To make the salad. Combine the shallots, pine nuts, herbs, and chili flakes in a large bowl. Heat the olive oil in a small skillet over medium heat until it begins to sizzle. Pour the hot oil over the shallots. 3. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain. Add the pasta to the bowl with the oil. Add the olives, peppers, tomatoes, chickpeas, and pepperoncini. Pour over the dressing and toss well. Add the feta. 4. Serve the salad warm or cold and enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (5% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 0.25 cup | - | - |
| lemon juice | 3 tablespoons | - | - |
| red wine vinegar | 3 tablespoons | - | - |
| tahini or mayo | 2 tablespoons | - | - |
| dijon mustard | 2 teaspoons | - | - |
| honey | 2 teaspoons | - | - |
| kosher salt and black pepper | - | - | - |
| shallots | 2 | - | - |
| mixed fresh herbs | 0.5 cup | - | - |
| pine nuts | 2 tablespoons | - | - |
| chili flakes | - | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| short cut pasta | 1 pound | - | - |
| mixed Greek olives | 0.75 cup | - | - |
| bell peppers | 2 | - | - |
| chopped cucumber | 1 cup | - | - |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| canned chickpeas | 1 cup | - | - |
| sliced pepperoncini | 0.25 cup | - | - |
| feta cheese | 8 ounces | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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