Greek Orzo and Chicken Soup

Bahan-bahan (4 porsi)

• 6 cups fat-free, low-sodium chicken broth
• 1 teaspoon finely chopped fresh dill
• 1 cup uncooked orzo pasta ((sub cauliflower rice if counting WW points))
• 4 large eggs
• ⅓ cup freshly squeezed lemon juice
• 1 cup shredded carrot
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 8 ounces shredded cooked chicken ((I like to shred from a roasted chicken))