Greek Salmon Salad Bowls

Bahan-bahan (2 porsi)

• 1 pound salmon filets
• fine sea salt and freshly-cracked black pepper
• 1 tablespoon olive oil
• 2 ounces fresh arugula
• 1 large red bell pepper, chopped into bite-sized pieces
• half of an English cucumber, sliced into bite-sized pieces
• half of a small red onion, thinly sliced
• 2/3 cup roasted pepitas
• 1/2 cup crumbled feta cheese
• 1 batch Everyday Dressing*
• 1 avocado, sliced or diced