Greek Salmon Salad Bowls
These Greek Salmon Salad Bowls are loaded with fresh and healthy ingredients and easy to make in less than 30 minutes.
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 1 pound salmon filets
- fine sea salt and freshly-cracked black pepper
- 1 tablespoon olive oil
- 2 ounces fresh arugula
- 1 large red bell pepper, chopped into bite-sized pieces
- half of an English cucumber, sliced into bite-sized pieces
- half of a small red onion, thinly sliced
- 2/3 cup roasted pepitas
- 1/2 cup crumbled feta cheese
- 1 batch Everyday Dressing*
- 1 avocado, sliced or diced
Langkah-langkah
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Season the salmon with a few generous pinches of salt and pepper. Heat the olive oil in a large non-stick sauté pan. Place the salmon filets flesh-side down and cook undisturbed for about 3-4 minutes, or until golden. Flip and cook the other side for about 2-4 more minutes, until the salmon reaches your desired level of doneness and flakes easily with a fork. (Cooking time will also depend on the thickness of the salmon.) Transfer salmon to a clean plate and set aside.
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Combine the arugula, bell pepper, cucumber, red onion, pepitas, feta and cooked salmon in a large mixing bowl. Drizzle evenly with the dressing, then gently toss to combine.
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Serve immediately, topped with the avocado plus extra feta and/or pepitas, for garnish.
💰 Estimasi Harga
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| salmon filets | 1 pound | Rp 150.000/kg | Rp 15.000 |
| fine sea salt and freshly-cracked black pepper | - | - | - |
| olive oil | 1 tablespoon | - | - |
| fresh arugula | 2 ounces | Rp 16.000/kg | Rp 3.200 |
| large red bell pepper | 1 | - | - |
| half of an English cucumber | - | - | - |
| half of a small red onion | - | - | - |
| roasted pepitas | 0.6666666666666666 cup | - | - |
| crumbled feta cheese | 0.5 cup | - | - |
| batch Everyday Dressing* | 1 | - | - |
| avocado | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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