Greek Yogurt Caesar Dressing

Bahan-bahan (1 porsi)

• 1/2 cup plain Greek yogurt (I used non-fat)
• 1/2 cup freshly-grated Parmesan cheese
• 3 -4 tablespoons milk
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons anchovy paste
• 2 teaspoons worcestershire sauce
• 1 clove garlic, pressed or minced
• 1 teaspoon Dijon mustard
• 1/4 teaspoon sea salt
• pinch of black pepper
• 2 -4 tablespoons fresh lemon juice