Greek Yogurt Chicken Salad

Bahan-bahan (6 porsi)

• 3 cups cooked boneless skinless chicken breasts
• 2 cups seedless red grapes (halved)
• 3 medium stalks celery (diced (scant 1 1/2 cups))
• 2 large green onions ( or 3 small/medium green onions, thinly sliced (about 1/4 cup))
• 1/2 cup sliced almonds (or slivered almonds, toasted)
• 1 cup plain nonfat Greek yogurt
• 2 tablespoons nonfat milk
• 2 teaspoons honey
• 1 teaspoon kosher salt (plus additional to taste)
• 1/2 teaspoon ground black pepper (plus additional to taste)
• 2 tablespoons chopped fresh dill
• Serving suggestions: whole-grain bread (croissants, lettuce leaves, crackers)