Green Beans with Bacon
Tender crisp green beans with smoky bacon make the perfect side dish!
Foto: Spend With Pennies
Bahan-bahan
6 porsi
- 1 ½ to 2 pounds green beans (washed, ends trimmed)
- 6 slices bacon (chopped)
- 1 clove garlic (minced)
- salt and black pepper (to taste)
Langkah-langkah
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Place chopped bacon into a large skillet and cook over medium heat until crispy.
-
Remove bacon with a slotted spoon and set aside on a paper towel lined plate.
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Discard all but (approx) 1 tablespoon of bacon drippings.
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Add green beans to pan and cook over medium heat until they are lightly browned, stirring occasionally (about 8 minutes).
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Add garlic and bacon, toss and cook for 1 minute more.
Estimasi Nutrisi (per porsi)
139
kkal
Protein
5g
(20%)
Karbohidrat
11g
(44%)
Lemak
9g
(36%)
Makronutrien
Kalori1397% AKG
Protein5g10% AKG
Karbohidrat11g4% AKG
Lemak9g14% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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