Green Curry Salmon

Bahan-bahan (4 porsi)

• 4 salmon filets
• 2 tablespoons olive oil, divided
• fine sea salt and freshly-cracked black pepper
• 1 red onion, peeled and thinly-sliced
• 8 ounces baby bok choy, roughly chopped (with light green stalks and dark green leaves separated)
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger*
• 1 to 2 tablespoons green curry paste
• 1 (15-ounce) can full-fat coconut milk
• zest and juice of 1 large lime
• toppings: chopped fresh cilantro, extra lime wedges