Green Curry Salmon
This quick and easy Green Curry Salmon recipe is made with tender salmon, fresh baby bok choy, and the most delicious Thai-inspired lime coconut green curry sauce. Ready to go in less than 30 minutes!
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 4 salmon filets
- 2 tablespoons olive oil, divided
- fine sea salt and freshly-cracked black pepper
- 1 red onion, peeled and thinly-sliced
- 8 ounces baby bok choy, roughly chopped (with light green stalks and dark green leaves separated)
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger*
- 1 to 2 tablespoons green curry paste
- 1 (15-ounce) can full-fat coconut milk
- zest and juice of 1 large lime
- toppings: chopped fresh cilantro, extra lime wedges
Langkah-langkah
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Heat oven to 450°F. Line a baking sheet with parchment* or foil. Place the salmon filets on the parchment, brush evenly with 1 tablespoon oil, then sprinkle evenly with a generous pinch of salt and black pepper. Bake until the internal temperature of the salmon reaches 135-140°F*, about 4-6 minutes per half inch of thickness (measured by the thickest part of the filet). You can also test for doneness by inserting a fork or knife in the salmon and twisting it a bit; the fish should be opaque and flake easily. Remove from the oven and set aside.
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Meanwhile, as your oven is heating for the salmon, heat the remaining 1 tablespoon olive oil in a large sauté pan over medium-high heat. Add the onion and sauté for 4 minutes, stirring occasionally. Add in the chopped light green parts of the bok choy, garlic, ginger and sauté for 2 minutes, stirring often. Add in the green curry paste* and sauté for 1 minute, stirring often.
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Add in the coconut milk, giving it a good stir until the curry paste has evenly dissolved into the sauce. Continue cooking until the sauce nearly reaches a simmer, then reduce the heat to low. Stir in the dark green bok choy leaves and the lime juice until combined. Then give the sauce a taste, and season with salt, pepper, and/or extra lime juice as needed.
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Serve the salmon, veggies and sauce over rice, garnished with lots of fresh cilantro and an extra lime wedge.
💰 Estimasi Harga
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| salmon filets | 4 | Rp 150.000/kg | Rp 60.000 |
| olive oil | 2 tablespoons | - | - |
| fine sea salt and freshly-cracked black pepper | - | - | - |
| red onion | 1 | - | - |
| baby bok choy | 8 ounces | - | - |
| garlic | 3 cloves | - | - |
| minced fresh ginger* | 1 tablespoon | - | - |
| to 2 tablespoons green curry paste | 1 | - | - |
| 1 | - | - | |
| zest and juice of 1 large lime | 1 l | Rp 35.000/kg | Rp 35.000 |
| toppings | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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