Green Goddess Soup

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 1 small white onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 8 cups Kitchen Basics Vegetable Stock
• 1 small head broccoli, chopped into bite-sized florets
• 1 small head cauliflower, chopped into bite-sized florets
• 1 (15-ounce) jar white beans, rinsed and drained
• 2 teaspoons ground cumin
• 1 -2 teaspoons sea salt
• pinch of crushed red pepper flakes and freshly-cracked black pepper
• 6 cups (about 5 ounces) baby spinach
• zest and juice of 1 lemon (about 2 tablespoons juice)
• toppings: sliced avocado, chopped fresh cilantro, and/or toasted seeds (pepitas, sunflower seeds, etc.)