Green Goddess Soup
This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so wonderfully fresh and delicious. Feel free to add/sub in any other leftover veggies or greens that you have on hand!
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 1 tablespoon olive oil
- 1 small white onion, peeled and diced
- 4 cloves garlic, peeled and minced
- 8 cups Kitchen Basics Vegetable Stock
- 1 small head broccoli, chopped into bite-sized florets
- 1 small head cauliflower, chopped into bite-sized florets
- 1 (15-ounce) jar white beans, rinsed and drained
- 2 teaspoons ground cumin
- 1 -2 teaspoons sea salt
- pinch of crushed red pepper flakes and freshly-cracked black pepper
- 6 cups (about 5 ounces) baby spinach
- zest and juice of 1 lemon (about 2 tablespoons juice)
- toppings: sliced avocado, chopped fresh cilantro, and/or toasted seeds (pepitas, sunflower seeds, etc.)
Langkah-langkah
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Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened and translucent. Stir in the garlic and sauté for an additional 1-2 minutes, stirring occasionally, until fragrant.
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Add in the vegetable stock, broccoli, cauliflower, white beans, cumin, 1 teaspoon sea salt, crushed red pepper flakes and black pepper, and stir until combined. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover and simmer for 5-8 minutes, or until the broccoli and cauliflower are tender. Stir in the spinach and cook for 1 minutes, or until it is slightly wilted.
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Use an immersion blender (or transfer the soup in batches to a traditional blender) to puree the soup until smooth.
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Stir in the lemon zest and juice until combined. Then taste, and season the soup with additional salt and pepper if needed.
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Serve warm, garnished with your desired toppings. Or refrigerate in a sealed container for up to 3 days.
💰 Estimasi Harga
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| small white onion | 1 | - | - |
| garlic | 4 cloves | - | - |
| Kitchen Basics Vegetable Stock | 8 cups | - | - |
| small head broccoli | 1 | - | - |
| small head cauliflower | 1 | - | - |
| 1 | - | - | |
| ground cumin | 2 teaspoons | Rp 70.000/kg | Rp 14.000 |
| -2 teaspoons sea salt | 1 | - | - |
| pinch of crushed red pepper flakes and freshly-cracked black pepper | - | - | - |
| 6 cups | - | - | |
| zest and juice of 1 lemon | 1 l | Rp 35.000/kg | Rp 35.000 |
| toppings | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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